| This menu will be offered to you by our butler at your request |
| Lunchtime only In 4 courses (Amuse-bouche, starter, main course and dessert). |
| * Cheese to replace dessert to be specified when ordering : +/- 10€ supplement depending on your cheese choice |
| Any change in our menu will be charged |
| Lightly snacked Danish langoustines, tomatoes from Sandrine’s garden, pine nuts, mozzarella OR Veal tenderloin remoulade, lemon, eggplant, coriander, arancini, tahini OR Variation on Breton sardine, cucumber, tangy cream and Oscietra caviar from Neuvic OR Lacquered sea bream fillet, avocado, soy, tapioca, Galápagos chili pepper gel ----------------------- |
| Catch of the day, cooked at low temperature, green beans, tomato condiment, green curry and garlic cream OR Roasted monkfish tournedos, crispy sweet peas, smoked foie gras royale, revisited Paloise sauce OR Snacked Black Angus beef chuck, zucchini flower stuffed, smoked onions, house BBQ sauce OR Iberian pork chop, new potatoes from axel, chanterelles, leeks, Mangalica ham ---------------------- |
| 70% chocolate cream, milk chocolate ganache, olive oil and tonka ice cream OR Rolled biscuit with blackberry jam, blackberry raspberry ice cream, pink pepper sauce, campari area OR Traditional hot Grand Marnier soufflé, orange madeleines ---------------------- |
| * Cheese to replace dessert to be specified when ordering : +/- 10€ supplement depending on your cheese choice |