| This menu will be offered to you by our butler at your request |
| Lunchtime only In 4 courses (Amuse-bouche, starter, main course and dessert). |
| * Cheese to replace dessert to be specified when ordering : +/- 15€ supplement depending on your cheese choice |
| Any change in our menu will be charged |
| Danish langoustines just seared, tomatoes from Sandrine's garden, pine nuts, mozzarella OR Artic char from Isere, caviar, celery, quail egg, wasabi, Philadelphia OR Red prawn tartar, skate, green beans, lemon caviar, mayonnaise, home made ketchup OR Quail stuffed with foie gras, peanuts chutney corn variation, chili gel ----------------------- |
| Roasted pike perch on skin, Paimpol beans, Iberian chorizo, zucchini pesto, basil OR Fish of the day slow cooked, organic fennel, Rabelais tomato, green olives, tapioca crackers OR Iberian pork chop, ravioli ricotta spinach, shallot and balsamic OR Pigeon des Vosges from Thierry Laurent, thigh sausage, organic carrot, mustard, coriander oil ---------------------- |
| Fresh fig and hibiscus compote, Gayas 64% chocolat mousse OR Light coriander seeds mousse, roasted peach short bread and orange with cachaça gel OR Traditional hot Grand Marnier soufflé, orange madeleines ---------------------- |
| * Cheese to replace dessert to be specified when ordering : +/- 15€ supplement depending on your cheese choice |