| This menu will be offered to you by our butler at your request |
| Lunchtime only In 4 courses (Amuse-bouche, starter, main course and dessert). |
| * Cheese to replace dessert to be specified when ordering : +/- 15€ supplement depending on your cheese choice |
| Any change in our menu will be charged |
| Crab meat, granny Smith, yogurt, cucumber and mint Or Duck liver, white asparagus, strawberries, pear and almonds Or Char gravelax and tatar, green asparagus, caviar and cream Or Red tuna « burned », Kohlrabi, tarragon, fermented mustard seeds ----------------------- |
| Line pollack, lobster flan, fennel Or Sole, fregola sarda, peas tacos, fish juice Or Roasted breast of duck, green pepper sauce, sweet potatoes, mushroom pickles Or Veal chop medium rare served, broad beans, rosemary, potatoes foam, saffron flavoured juice ---------------------- |
| Strawberries, gin lemon jelly, white chocolate, pepper from Jamaica Or Dark chocolate « Madong » with cinnamon, Tequila and smoked maize Or Traditional hot Grand Marnier soufflé, orange madeleines ---------------------- |
| * Cheese to replace dessert to be specified when ordering : +/- 15€ supplement depending on your cheese choice |