| This menu will be offered to you by our butler at your request |
| Lunchtime only In 4 courses (Amuse-bouche, starter, main course and dessert). |
| * Cheese to replace dessert to be specified when ordering : +/- 15€ supplement depending on your cheese choice |
| Any change in our menu will be charged |
| Danish langoustines carpaccio, veal croquette, cauliflower, tartar sauce OR Duck foie gras extra, Espelette pepper, carrots, gingerbread, vinegar gel OR Crabmeat, mushrooms, sarrazin tapioca, mild garlic, parsley OR Label Rouge Scottish salmon confit, Nori, wasabi, celery, cuttlefish, miso blinis ----------------------- |
| Minute-roasted monkfish fillet, perfect egg, meurette sauce, crouton, Pinot Noir salt OR Dieppoise scallops, shrimp with lemon and coconut, spinach shoots OR Fattened Hen from Bresse in bladder with Albufera sauce, served with mashed potatoes and black truffles OR Slow-cooked white veal filet mignon, butternut cake, broccoli ---------------------- |
| Soft clementine cake, Picon gelato, beer ice cream OR Madong" chocolate and cumin mousse, panettone ice cream, whisky foam OR Traditional hot Grand Marnier soufflé, orange madeleines ---------------------- |
| * Cheese to replace dessert to be specified when ordering : +/- 15€ supplement depending on your cheese choice |