Market lunch
This menu will be offered to you by our butler at your request
Lunchtime only In 4 courses
(Amuse-bouche, starter, main course and dessert).

* Cheese to replace dessert to be specified when ordering: 10€ supplement

Any change in our menu will be charged
Market lunch - 59€
Menu of the Moment
King crab remoulade, mushrooms, shellfish and jelly
OU
Vitello tonnato in modern way, avocado, lemon condiment and pickels
OU
Frog legs on risotto in my own way and parsley coulis


Sole fish, spinach, water cress, bacon foam and bio lemon
OU
Black Angus beef chuck, risotto, fennel, Epoisse cheese foam and beef juice
OU
Fattened Hen from Bresse in bladder with Albufera sauce, served with mashed potatoes and black truffles

Guanaja dark chocolate, praline ice cream, hazelnuts from Piemont, cocoa Jelly
OU
Traditional hot Grand Marnier soufflé with orange madeleines
OU
Melon with olive and vanilla flavour, star anis sorbet, atsina cress

* Cheese to replace dessert to be specified when ordering : 10€ de supplément
Menu of the Moment - 105€