| This menu will be offered to you by our butler at your request |
| Lunchtime only In 4 courses (Amuse-bouche, starter, main course and dessert). * Cheese to replace dessert to be specified when ordering: 10€ supplement Any change in our menu will be charged |
| King crab remoulade, mushrooms, shellfish and jelly OU Vitello tonnato in modern way, avocado, lemon condiment and pickels OU Frog legs on risotto in my own way and parsley coulis |
| Sole fish, spinach, water cress, bacon foam and bio lemon OU Black Angus beef chuck, risotto, fennel, Epoisse cheese foam and beef juice OU Fattened Hen from Bresse in bladder with Albufera sauce, served with mashed potatoes and black truffles |
| Guanaja dark chocolate, praline ice cream, hazelnuts from Piemont, cocoa Jelly OU Traditional hot Grand Marnier soufflé with orange madeleines OU Melon with olive and vanilla flavour, star anis sorbet, atsina cress * Cheese to replace dessert to be specified when ordering : 10€ de supplément |
