| This menu will be offered to you by our butler at your request |
| Lunchtime only In 4 courses (Amuse-bouche, starter, main course and dessert). |
| * Cheese to replace dessert to be specified when ordering : +/- 15€ supplement depending on your cheese choice |
| Any change in our menu will be charged |
| Scallops carpaccio and tartar with truffle and celeriac, shallots dressing Or Crab meat, leek terrine and mustard ice cream Or Quail with mushrooms and truffle stuffed Or Grilled and confit tuna, quinoa, coriander, wasabi |
| Sea bream with aromatics, lobster, coco beans, soja juice Or Sole meuniere, spinach, chicory and garlic Or Iberico pork, black pudding, polenta with chorizo, Jerusalem artichokes Or Black Angus beef, cabbage, octopus, potatoes and béarnaise sauce |
| Lemon, hibiscus, short bread and skyr ice cream Or Chocolate, praline and coffee dessert Or Traditional hot Grand Marnier soufflé, orange madeleines |
| * Cheese to replace dessert to be specified when ordering : +/- 15€ supplement depending on your cheese choice |