| This menu will be offered to you by our butler at your request |
| Lunchtime only In 4 courses (Amuse-bouche, starter, main course and dessert). |
| * Cheese to replace dessert to be specified when ordering : +/- 15€ supplement depending on your cheese choice |
| Any change in our menu will be charged |
FFrom « Les Vosges » pigeon with foie gras, green asparagus, kefta, smoked vinaigrette OR Danish langoustines, cauliflower, fresh goat's cheese, bavaroise, lemon caviar OR Confit esturgeon, tacos, white asparagus, egg, Osciètre caviar, horseradish OR Sea bass tartare, celery, rhubarb, kalamansi, vegetable ravioli ----------------------- |
| Roasted Saint Pierre, mixed asparagus, morel mushrooms, bacon OR Lobster and cod, fregola sarda risotto, broad beans, mushrooms, aged parmesan cheese OR Roasted rack of lamb, ricotta, preserved lemon, pack choy, date condiments OR Matured fillet of beef in two ways, pommes Dauphines, lettuce, chimichurri sauce ---------------------- |
| Dark chocolate pie with burnt vanilla, strawberries and spices OR Almond panna cotta, rhubarb, green shizo, rosé gelato OR Traditional hot Grand Marnier soufflé, orange madeleines ---------------------- |
| * Cheese to replace dessert to be specified when ordering : +/- 15€ supplement depending on your cheese choice |