| This menu will be offered to you by our butler at your request |
| Lunchtime only In 4 courses (Amuse-bouche, starter, main course and dessert). * Cheese to replace dessert to be specified when ordering: 12€ supplement Any change in our menu will be charged |
| Smoked whiting filet, beets, lemon, cream Or With truffle and duck liver rabbit stuffed, green lentils, pumpkin and falafel Or Spider crab maki, artichoke pana cotta, tarragon and glasswort, shellfish foam Or Wild gambas croque-monsieur, leek, potatoes and kachkëis |
| Scallops just fried, farmer poultry, celeriac Or Monkfish with bacon, raviole with chicory and ricotta, spinach and butternut, peanuts oil Or Saddle of deer, panfried with pepper and deer tatar, kale, turnip, pepper sauce Or Duck, split peas purée, wild mushrooms with garlic, Mangalica ham juice |
| Shortbread, apple and pear compote, vanilla ice ceam Or Chocolate sphere, beer and saffron ice cream Or Traditional hot Grand Marnier soufflé, orange madeleines * Cheese to replace dessert to be specified when ordering : 12€ de supplément |