
This menu will be offered to you by our butler at your request |
Lunchtime only In 4 courses (Amuse-bouche, starter, main course and dessert). * Cheese to replace dessert to be specified when ordering: 10€ supplement Any change in our menu will be charged |




Red tuna, peas with lettuce and bacon Or Duck liver with vanilla, strawberies rhubarb chutney, balsamico Or Sea bass carpaccio, paprika, green asparagus and caviar Or Obsiblue shrimps tatar, cucumber, almonds, greek cheese, water melon, Ouzo |
With wild garlic sole stuffed, lisanto ham, green cabbage, asparagus from Malines, chicken juice Or John Dory low temperature, sand carrots, ginger egg plant with brocciu Or Iberico pork rib steak, bread beans, potatoes gratin and morel Or Fattened Hen from Bresse in bladder with Albufera sauce, mashed potatoes black truffles |
Vibrato chocolate, tarragon sorbet, crackers chocolate Or Oil of olive parfait, grapefruit, tomato chutney Or Traditional hot Grand Marnier soufflé, orange madeleines * Cheese to replace dessert to be specified when ordering : 10€ de supplément |
