We are in a world of taste in which taste emotions are impulses that awaken in you the desire to meet the guest of honor of your dish. The only frontier that Arnaud sets for himself is that of taste, which he magnifies through associations between "land and sea" without ever standing between two waters ...
|RTL 5minutes - Gastronomie: Arnaud Magnier, chef du restaurant "Clairefontaine"|
|Fêter l'arrivée du printemps|
|Le Clairefontaine se met au goût du jour - KACHEN Magazine|