My gourmet cuisine « My gourmet cuisine » On my plates, there will always be a ritual to sharpen the taste buds: the crunch that requires chewing to refine the perception of tastes, the softness to contrast with the crunchiness, the volume, for visual pleasure and finally the textures to stimulate curiosity. . The restaurant's philosophy « The restaurant's philosophy » With a recently completely renovated room, a stone's throw from the Grand Ducal Palace of Luxembourg "Le Clairefontaine" by Arnaud and Edwige Magnier is one of Luxembourg's gastronomic institutions.

We are in a world of taste in which taste emotions are impulses that awaken in you the desire to meet the guest of honor of your dish. The only frontier that Arnaud sets for himself is that of taste, which he magnifies through associations between "land and sea" without ever standing between two waters ...
Passion for wine « Passion for wine » The authenticity, diversity and richness of the world's great wine-growing terroirs are reflected in a menu full of favorites. 0+
Grands Crus
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References
Photos Events « Events »
RTL 5minutes - Gastronomie: Arnaud Magnier, chef du restaurant "Clairefontaine"
Fêter l'arrivée du printemps
Le Clairefontaine se met au goût du jour - KACHEN Magazine