Market Lunch - 69 €

  • This menu will be offered to you by our butler at your request
  • Lunchtime only In 4 courses
  • (Amuse-bouche, starter, main course and dessert).
  • * Cheese to replace dessert to be specified when ordering :
  • +/- 10€ supplement depending on your cheese choice
  • Any change in our menu will be charged
  • Crab meat rémoulade with aioli, saffron honey gel, honeycomb tuile, breaded asparagus
  • OR
  • Obsiblue prawn ceviche, potato waffle, guacamole, soya
  • OR
  • Duck foie gras with a caramel glaze, balsamic strawberries, rhubarb, vinegar caviar
  • OR
  • Cauliflower cappelletti, perfect egg, La Guyotte cheese, Black Forest ham and Osciètre caviar
  • Grilled bluefin tuna heart with tartare, green asparagus and nori maki, tapioca and virgin vinaigrette
  • OR
  • Line-caught sea bass cooked on one side, Sardinian frégola risotto, broad beans, morels, mild garlic cream
  • OR
  • Bresse chicken stuffed with truffle and cooked in a bladder, a foie gras stuffing and
  • creamy purée with black truffles, Albufera sauce
  • OR
  • Lightly seared veal skirt steak, spinach, mushrooms, onions, Paloise espuma
  • Cheese Trolley : +/- 10€ supplement depending on your cheese choice
  • OR
  • Strawberry, rhubarb and green shiso in various forms
  • OR
  • Coffee chocolate, whisky cream, chocolate caramel tuile, pecan ice cream
  • OR
  • Hot Grand Marnier soufflé, orange madeleines Traditional