Market Lunch - 69 €

  • This menu will be offered to you by our butler at your request
  • Lunchtime only In 4 courses
  • (Amuse-bouche, starter, main course and dessert).
  • * Cheese to replace dessert to be specified when ordering :
  • +/- 10€ supplement depending on your cheese choice
  • Any change in our menu will be charged
  • Carpaccio and tartare of Normandy scallops paired with celery and Melanosporum truffles, shallots confit for several hours
  • OR
  • Vosges quail sandwich, smoked Jerusalem artichoke, cashews nuts, fried egg
  • OR
  • Local salmon trout, organic kohlrabi, Osciètre caviar, bay leaf milk
  • OR
  • Confit duck foie gras, onion, bacon and truffle chutney, braised endives
  • Monkfish fillet stuffed with shellfish and parsley, root vegetables, Noilly Prat sauce
  • OR
  • Freshly caught fish of the day, homemade truffle gnocchi, leek, razor clams, and yellow wine siphon
  • OR
  • Bresse chicken stuffed with truffles and cooked in a bladder, foie gras stuffing and creamy black diamond purée, Albufera sauce
  • OR
  • Beef whiting, seared abalone, kalamansi, split peas, and hay-smoked jus
  • Cheese Trolley : +/- 10€ supplement depending on your cheese choice
  • OR
  • Organic lemon variations, pistachio, lemongrass, and tequila OR
  • OR
  • Valrhona chocolate tart, banana caramel, peanut ice cream
  • OR
  • Hot Grand Marnier soufflé, orange madeleines Traditional