Market Lunch - 69 €

  • This menu will be offered to you by our butler at your request
  • Lunchtime only In 4 courses
  • (Amuse-bouche, starter, main course and dessert).
  • * Cheese to replace dessert to be specified when ordering :
  • +/- 10€ supplement depending on your cheese choice
  • Any change in our menu will be charged
  • Home-smoked Luxembourg trout, Puy lentils, Isigny cream, Osciètre caviar
  • OR
  • Obsiblue prawn millefeuille with rémoulade, glazed tiger prawn kefta, a selection of cauliflower dishes
  • OR
  • Poached cod heart, brunoise of vegetables from Sandrine’s, mussel cream, Vosges saffron
  • OR
  • Confit duck foie gras royale, organic Granny Smith apple jelly, chicory shoots,roasted hazelnut oil
  • Roasted catch of the day, rösti, spinach and confit eggs, horseradish espuma, brown fish jus
  • OR
  • Large pan-fried scallops, Viennese Madagascar vanilla, Jerusalem artichoke, lemony white wine sauce
  • OR
  • Bresse chicken stuffed with truffles and cooked in a bladder, with a foie gras stuffing and
  • creamy purée with black truffles, Albufera sauce
  • OR
  • Saddle of roe deer, a reimagined Bordelaise sauce, coffee-flavoured butternut squash, grilled
  • and confit Eryngii mushrooms, and my own version of tartare
  • Cheese Trolley : +/- 10€ supplement depending on your cheese choice
  • OR
  • Passion fruit and mango pavlova, rum sphere
  • OR
  • Textured chocolate and vanilla, spiced pear with sorbet
  • Hot Grand Marnier soufflé, orange madeleines Traditional