Market Lunch - 69 €

  • This menu will be offered to you by our butler at your request
  • Lunchtime only In 4 courses
  • (Amuse-bouche, starter, main course and dessert).
  • * Cheese to replace dessert to be specified when ordering :
  • +/- 10€ supplement depending on your cheese choice
  • Any change in our menu will be charged
  • Bluefin tuna tartare, radishes, lemon panna cotta, pink peppercorn pickles, rocket
  • OR
  • Chicken thigh stuffed with foie gras, artichoke, spinach, aged balsamic vinegar, skin crisps
  • OR
  • Arctic char from the Isère, cucumber, horseradish, tzatziki gel and Osciètre caviar
  • OR
  • Beef fillet carpaccio, Luxembourg-style, green beans, soya, wasabi ice cream and teriyaki sauce
  • Seared lobster tail , organic celery from Sandrine’s farm, tarragon-infused compression
  • OR
  • Monkfish cheek fillet cooked two ways, ravioli with peas and Luxembourg-style sauce, organic carrots and onions
  • OR
  • Bresse chicken stuffed with truffle and cooked in a bladder, a foie gras stuffing and creamy purée with black truffles, Albufera sauce
  • OR
  • Iberian pork fillet and pork shoulder burger, Sucrine lettuce, candied tomatoes, jalapeño chilli gel
  • Cheese Trolley : +/- 10€ supplement depending on your cheese choice
  • OR
  • Local strawberries, puffed rice, verbena, gin and tapioca
  • OR
  • Dark chocolate, passion fruit, à la Opéra, fresh mint gel
  • OR
  • Hot Grand Marnier soufflé, orange madeleines Traditional