Market Lunch - 69 €

  • This menu will be offered to you by our butler at your request
  • Lunchtime only In 4 courses
  • (Amuse-bouche, starter, main course and dessert).
  • * Cheese to replace dessert to be specified when ordering :
  • +/- 10€ supplement depending on your cheese choice
  • Any change in our menu will be charged
  • Foie gras and quail, quinoa, tapioca, corn
  • OR
  • Peeled langoustines just snacked, Sandrine's garden tomatoes, pine nuts, mozzarella
  • OR
  • crab meat rémoulade, avocado variations, yuzu miso from a siphon
  • OR
  • House-smoked Sea Bass fillet, horseradish mousse, green apple jelly, salted cucumber
  • Petit Bateau red mullet fillet, crispy-tender polenta, finished bouillabaisse-style
  • OR
  • Catch of the day cooked low-temperature, Viennese pepper, onion and crayfish bonbons
  • OR
  • Bresse chicken stuffed with truffles and cooked in a bladder, with a foie gras stuffing and
  • creamy purée with black truffles, Albufera sauce
  • OR
  • Roasted veal loin steak, braised chanterelles, scamorza arancini, spinach, and a creamy chanterelle
  • sauce with mild garlic
  • Cheese Trolley : +/- 10€ supplement depending on your cheese choice
  • OR
  • Roasted peach millefeuille, mint sponge cake, dark rum syphon, and ice cream
  • OR
  • Flourless chocolate cake, raspberry, blackcurrant ganache, and “Aire Poivre des Cimes”
  • OR
  • Hot Grand Marnier soufflé, orange madeleines Traditional