Market Lunch - 69 €

  • This menu will be offered to you by our butler at your request
  • Lunchtime only In 4 courses
  • (Amuse-bouche, starter, main course and dessert).
  • * Cheese to replace dessert to be specified when ordering :
  • +/- 10€ supplement depending on your cheese choice
  • Any change in our menu will be charged
  • Scallops carpaccio and tartar, celeriac with truffle and confit shallots
  • OR
  • Extra duck foie gras, marbled with Golden apples, Calvados, gingerbread, tangy gel
  • OR
  • Arctic char from the Isère, smoked eel, cauliflower, Osciètre “Black Pearls” caviar
  • OR
  • Danish langoustine tartare, fresh goat cheese, radishes from Sandrine, pickles, tarragon
  • Catch of the day slowly cooked, cabbage, lobster, roasted peanuts and burnt bread cream
  • OR
  • Roasted pikeperch, spinach ravioli, black trumpet mushrooms and ricotta, eryngii with 24-karat gold,
  • mild garlic cream
  • OR
  • Mature Duroc pork chop and filet mignon, salsify variations, vegetable essence jus
  • OR
  • Bresse poularde contised with truffles and cooked in a bladder, foie gras stuffing and
  • creamy black diamond purée, Albufera sauce
  • Cheese Trolley : +/- 10€ supplement depending on your cheese choice
  • OR
  • Baba with star anise, milk chocolate mousse, ice cream, and chestnut tuile
  • OR
  • Poached conference pear, vanilla caramel, rhum sauce, and Coca-Cola espuma
  • OR
  • Hot Grand Marnier soufflé, orange madeleines Traditional