Market Lunch - 69 €

  • This menu will be offered to you by our butler at your request
  • Lunchtime only In 4 courses
  • (Amuse-bouche, starter, main course and dessert).
  • * Cheese to replace dessert to be specified when ordering :
  • +/- 10€ supplement depending on your cheese choice
  • Any change in our menu will be charged
  • Rabbit saddle stuffed with foie gras, mushrooms, braised legs, pickles
  • OR
  • Lobster remoulade, tarragon, green Puy lentils, Isigny cream
  • OR
  • Danish langoustine tartare, veal tenderloin, cauliflower, goat cheese, organic lemon purée
  • OR
  • Grilled tuna steak, “Grenobloise” style croquette, spinach, black radish, horseradish
  • Monkfish fillet stuffed with shellfish and parsley, root vegetables, Noilly Prat sauce
  • OR
  • Fillet of sole with parsley, artichoke ravioli, caramelized onions, shellfish, and Parmesan sauce
  • OR
  • Roasted pikeperch steak, asparagus, morel mushrooms, crayfish, chicken espuma, morel cream sauce
  • OR
  • Lamb saddle and rack, small spelled, pak choi, devil sauce
  • OR
  • Bresse chicken stuffed with truffles and cooked in a bladder, foie gras stuffing and creamy black diamond purée, Albufera sauce
  • Cheese Trolley : +/- 10€ supplement depending on your cheese choice
  • OR
  • Pineapple variations, hibiscus, meringue, sauce and red wine glaze
  • OR
  • Half sphere of 60% chocolate, blood orange, hazelnut ice cream
  • OR
  • Hot Grand Marnier soufflé, orange madeleines Traditional