| This menu will be offered to you by our butler at your request |
| Lunchtime only In 4 courses (Amuse-bouche, starter, main course and dessert). |
| * Cheese to replace dessert to be specified when ordering : +/- 10€ supplement depending on your cheese choice |
| Any change in our menu will be charged |
| Carpaccio of organic prawns from Madagascar, Granny Smith apples, celery, lemon caviar OR Fillets of young makerels confit, leek, potatoes, Osciètre caviar OR Crab remoulade with sweey potatos millefeuille, butternut squash, watercress, lemongrass OR Extra duck foie gras, pears, radishes, cumin caramel, sesame tuiles ----------------------- |
| Seared Dieppe scallops, caramelized endives, spinach, yellow wine sauce OR Larded monkfish fillet, homemade tortellini, pumpkin, herb salad, and onion juice OR Bresse poularde contised with truffles and cooked in a bladder, foie gras stuffing and creamy black diamond purée, Albufera sauce OR Braised Galician veal knuckle, organic carrots from Sandrine, black olive polenta, corsé jus ---------------------- |
| Pumpkin flan and ganache, whipped cream and milk chocolate ice cream OR Pavlova and creamy clementines, honey, chamomile sorbet OR Traditional hot Grand Marnier soufflé, orange madeleines ---------------------- |
| * Cheese to replace dessert to be specified when ordering : +/- 10€ supplement depending on your cheese choice |