| This menu will be offered to you by our butler at your request |
| Lunchtime only In 4 courses (Amuse-bouche, starter, main course and dessert). |
| * Cheese to replace dessert to be specified when ordering : +/- 10€ supplement depending on your cheese choice |
| Any change in our menu will be charged |
| Extra duck lever in two preparations, rhubarb, strawberry, organic lime OR Cannelloni of crabmeat, fennel, lemon panna cotta, wasabi, tarragon OR Tartar of Danish langoustine, local white asparagus, organic mimosa egg, Osciètre caviar OR Tuna confit in carpaccio, fine onion tart, green asparagus, creamy yolk and mild garlic ----------------------- |
| Stuffed red mullet, artichoke, squid, chorizo, saffron potatoes, rock soup OR Catch of the day cooked at low temperature, soya mousseline, polenta, shellfish, Champagne sauce OR Roast fillet of yellow duck, lumaconis stuffed with thighs, green asparagus, olive tapenade jus OR Sweetbread bonbon, mushroom duxelles, lobster and bacon, peas, sugar snaps ---------------------- |
| Millefeuille with white chocolate yoghurt cake, lilac ice cream and crème cassis syphon OR Cheese cake with candied strawberries, strawberry vanilla ice cream, spicy gel OR Traditional hot Grand Marnier soufflé, orange madeleines ---------------------- |
| * Cheese to replace dessert to be specified when ordering : +/- 10€ supplement depending on your cheese choice |