| This menu will be offered to you by our butler at your request |
| Lunchtime only In 4 courses (Amuse-bouche, starter, main course and dessert). |
| * Cheese to replace dessert to be specified when ordering : +/- 10€ supplement depending on your cheese choice |
| Any change in our menu will be charged |
| Heart of Label Rouge Scottish salmon marinated in lemon, spinach, egg, almonds OR Danish langoustines just snacked, Sandrine's garden tomatoes, pine nuts, mozzarella OR Pressed free-range poultry and prawns, zucchini cannelloni, anchovies and flower tempura OR Extra duck foie gras millefeuille, smoked eel, radishes, green apple vinaigrette ----------------------- |
| Low-temperature cod and lobster, octopus, cauliflower, smoked air, lobster stew sauce with red wine OR Red mullet in a bread crust, squid, shellfish, risotto-style fregola sarda, Iberian chorizo OR Bresse poularde contised with truffles and cooked in a bladder, foie gras stuffing and creamy black diamond purée, Albufera sauce OR Rack of lamb with pepper butter, artichoke barrigoule style, polenta gnocchi, black olives, jus corsé ---------------------- |
| Chocolate and corn declension, Négroni ice cream OR Caramelized yellow peach, almonds and fennel gherkins OR Traditional hot Grand Marnier soufflé, orange madeleines ---------------------- |
| * Cheese to replace dessert to be specified when ordering : +/- 10€ supplement depending on your cheese choice |