* To maintain the quality of our services, from 8 people it is no longer possible to eat « a la carte » menu will be arranged for the entire table.

Starters

Spider crab, lime balls like a caviar, cucumber foam and tarragon46€
Duck liver with smoked breast stuffed, eggplant, sweet pepper jelly38€
Sandrine’s tomatoes assortment, vegan Parmesan, tomato sorbet,
basil and rhubarb
+ danish prawns tartare
30€

44€
Coastal sea bass cooked in ice, dashi marshmallow, apple and red onion crakers40€

Fish Dishes

Breton lobster, Macau artichoke, rucola, lobster coral sauce49€
Frog legs with garlic on risotto and parsley coulis44€
Confit of red tuna and it’s croquette, fennel, dried focaccia,
chicken juice
39€
Rosted John Dory filet, lumaconi paste with leek stuffed, caviar and cream foam45€

Meat and Poultry

Fattened Hen from Bresse in bladder with Albufera sauce, served
with mashed potatoes and black truffles ( for 2 to 4 persons )
200€
Pigeon from « Les Vosges », carrots from sand, salmis sauce40€

Top of Black Angus sirloin, chanterelles, peas and lemon grass
50€
Calve’s sweat bread, potatoes, mushrooms and sweet garlic juice42€

Sweet Disches

Raspberry and Basil Pie17€
Chocolate cake, praline and chocolate with nuts ganache,
almonds foam. Snickers ice cream
19€
Traditional hot Grand Marnier soufflé with minute cooked orange madeleines20€
Selection of home made Ice cream and sorbet16€
Granny Smith apple with fennel ice cream
18€
The Cheeses farmers18€

Lunch (Daily suggestion)

At your request our Maître d’hôtel will suggest a menu
Lunch (Daily suggestion)59€
This menu may also be ordered including the appropriate wine (2 glasses), ½ water and 1 coffee77€

Menu Gourmand

* 5 Courses Menu, (Appetizer, Starter, fish, meat and Dessert)102€
* This menu may also be ordered including the appropriate wine (4 glasses),
½ water and 1 coffee at a set price
158€
Amuse-bouche
Spider crab, lime balls like a caviar, cucumber foam and tarragon
Breton lobster, Macau artichoke, rucola, lobster coral sauce
Pigeon from « Les Vosges », carrots from sand, salmis sauce
Chocolate cake, praline and chocolate with nuts ganache,
almonds foam. Snickers ice cream