* To maintain the quality of our services, from 8 people it is no longer possible to eat « a la carte » menu will be arranged for the entire table.

Starters

Scallops carpaccio and tartar with truffle and celeriac, shallots dressing48€
Duck liver with black truffle and artichoke40€
Scottish Salmon in 3 different ways with lentils and peanuts oil38€
French caviar on a lemon flavoured pana cotta with haddock and potatoes foam54€
Froglegs and crayfish, garlic flan and parsley sauce44€
Basmati rice risotto with an soft boiled egg, meat juice and black truffle48€

Fish Dishes

Scallops with peanut oil and scallops sauce, kohlrabi and braised fat42€
Sea bass in Ikejimé way, breaded and potatoes with truffle and onions46€
Lobster with salty butter cooked, lobster and veal trotters croquette, polenta and herbs salad54€
Saint Peter’s fish, breaded egg with truffle stuffed, potatoes and bacon44€

Meat and Poultry

Fattened Hen from Bresse in bladder with Albufera sauce, served
with mashed potatoes and black truffles ( for 2 to 4 persons )
200€
Top of the sirloin of Wagyu Australian beef, Jerusalem artichoke, liquorice flavoured sauce50€

Bellota porc presa, Obsiblue Schrimps with endives and tarragon crumble40€
Pigeon on a noddle risotto and black truffles46€
Calve’s sweetbread, on spelled with butternut and truffle42€
Lamb saddle with garlic and thyme, sweet onions purée with black chick peas, chorizo and Mozzarella46€

Sweet Disches

Praline Flavoured chocolate bowl with caramel and hazelnut ice cream with vanilla sauce19€
Orange in different textures with ginger bread foam18€
Tarte Tatin (caramelized apple pie)17€
Passion fruit and mango on coconuts cake17€
The traditional hot Grand Marnier soufflé with minute cooked orange madeleines20€
Selection of home made Ice cream and sorbet16€
The Cheeses farmers18€

Lunch (Daily suggestion)

At your request our Maître d’hôtel will suggest a menu
Lunch (Daily suggestion)59€
This menu may also be ordered including the appropriate wine (2 glasses), ½ water and 1 coffee77€

Menu Gourmand

* 5 Courses Menu, (Appetizer, Starter, fish, meat and Dessert)102€
* This menu may also be ordered including the appropriate wine (4 glasses),
½ water and 1 coffee at a set price
158€
Amuse-bouche

The aperitif of your choice
Duck liver with black truffle and artichoke

Pinot Blanc 2018 Selbach-Oster


Scallops with peanut oil and scallops sauce, kohlrabi and braised fat

Saint-Aubin 2018 Domaine Larue
Lamb saddle with garlic and thyme, sweet onions purée with black chick peas, chorizo and
Mozzarella

Château de Sarpe 2015 Saint Emilion Grand Cru
Orange in different textures with ginger bread foam

Gourmandises