* To maintain the quality of our services, from 8 people it is no longer possible to eat « a la carte » menu will be arranged for the entire table.

Starters

Scallops carpaccio and tartar with truffle and celeriac, shallots dressing48€
Duck liver with slices of dark chocolate, pear, cardamome and dried fruits
38€
Vegetable plate with butternut and sesame crumble28€
Prawns in different ways and brocciu flavoured ice cream52€
Scottish salmon, water cress, egg and caviar44€

Fish Dishes

Roasted lobster, potatoes and bacon, smoked juice46€
Frog legs with garlic on risotto and parsley coulis44€
Fish from the day « Ikejimé » seaweed condiment, romanesco and buckwheat
Price according to arrival

Meat and Poultry

Fattened Hen from Bresse in bladder with Albufera sauce, served
with mashed potatoes and black truffles ( for 2 to 4 persons )
200€
Roe deer, Jérusalem artichokes, nuts and pepper sauce

48€

Beef presa, spinach canneloni and mushrooms, milk foam44€

Sweet Disches

Raspberry and Basil Pie17€
Chocolate cake, cepe mushrooms and meringue19€
Traditional hot Grand Marnier soufflé with minute cooked orange madeleines20€
Selection of home made Ice cream and sorbet16€
Granny Smith apple with fennel ice cream
• With a glass of Teasecco
(Ice tea with sparkle and meadow fruit)

18€


+4€
The Cheeses farmers18€

Lunch (Daily suggestion)

At your request our Maître d’hôtel will suggest a menu
Lunch (Daily suggestion)59€
This menu may also be ordered including the appropriate wine (2 glasses), ½ water and 1 coffee77€

Menu Gourmand

* 5 Courses Menu, (Appetizer, Starter, fish, meat and Dessert)102€
* This menu may also be ordered including the appropriate wine (4 glasses),
½ water and 1 coffee at a set price
158€
Amuse-bouche
Scottish salmon, water cress, egg and caviar
Roasted lobster, potatoes and bacon, smoked juice
Beef presa, spinach canneloni and mushrooms, milk foam
Chocolate cake, cepe mushrooms and meringue