The Philosophy of the Restaurant

Located in the heart of the government district in the upper town, two steps from Place Guillaume and the Palace of the Grand-Dukes of Luxembourg, “Le Clairefontaine” by Arnaud and Edwige Magnier is one of the culinary institutions of Luxembourg. The moment you step through the door, after having crossed the terrace lying in wait for lovely days, your taste and your senses are invited to a beautiful stroll. The considerate restaurant team will accompany you to the main dining room or to the two pleasantly lighted smaller dining rooms.
The feeling to be travelling is ever-present with Espelette pepper teasing Dublin Bay prawns and lobster from Britanny, pigeons from the French Vosges, and black truffle teasing ice-creams. Welcome to a world of taste where gustatory emotions are as much as impulses awakening your desire to meet the guest of honour in your dish. The only frontier respected by Arnaud is that of taste, which he magnifies through his associations between “earth and sea” without ever failing to take a stand.