* To maintain the quality of our services, from 8 people it is no longer possible to eat “a la carte” menu will be arranged for the entire table.

Starters

Scallops carpaccio and tartar with truffle and celeriac, shallots dressing46€
Vegetarian plate from Sandrine’s garden30€
Duck liver with a fig chutney stuffed40€
Froglegs just breaded, parsley purée and garlic foam44€
Scottish salmon with potatoes croquettes and young onions38€
Daily fishing suggestion with olive oil, spinach puree, egg yolk, onion and caviar
„Obsiblue“ Shrimps cooked and raw with gambas and virgin sauce46€

Fish Dishes

Lobster on leek purée and red wine sauce58€
Scallops on potatoes pie and vegetable as a couscous44€
Monkfish with bacon on gratined noddles38€
Meagre filet with salty butter cooked, celery and razorshell with oyster juice43€

Meat and Poultry

Fattened Hen from Bresse in bladder with Albufera sauce, served
with mashed potatoes and black truffles ( for 2 to 4 persons )
190€
Venison with potatoes and cabbage, grand veneur sauce and crandberries sorbet44€

Wild duck with onions in different ways42€
Hare “à la Royale” 201746€
Beef filet, marrow bone and red wine sauce38€
Sweet bread potatoes and mushrooms pie36€
Rack and filet of lamb from Aveyron with artichoke and balsamico44€

Sweet Disches

Milky and dark chocolate cream with a coffee foam
20€
Grapeseed oil cake, vanilla Bavarian cream with caramelized golden apple, cider ice cream
18€
Banane in spicy caramel cooked, coconut cake with rum and currants ice cream
17€
Jerusalem artichoke in sweet version, vanilla ice cream, cinnamon cream with milk and honey foam, caramelized hazelnuts
17€
The traditional hot Grand Marnier soufflé with minute cooked orange madeleines20€
Selection of home made Ice cream and sorbet16€
The Cheeses farmers18€

Lunch (Daily suggestion)

At your request our Maître d’hôtel will suggest a menu
Lunch (Daily suggestion)57€
This menu may also be ordered including the appropriate wine (2 glasses), ½ water and 1 coffee75€

Menu Gourmand

* 5 Courses Menu, (Appetizer, Starter, fish, meat and Dessert)104€
* This menu may also be ordered including the appropriate wine (4 glasses),
½ water and 1 coffee at a set price
154€
Amuse-bouche

The aperitif of your choice
Duck liver with a fig chutney stuffed

Riesling 2015 « Clos Saint-Landelin » Domaine Muré
Lobster on leek purée and red wine sauce

Try to find !!!
Fattened Hen from Bresse in bladder with Albufera sauce, served with mashed potatoes and black truffles

Canon-Fronsac 2010 Château Moulin Pey-Labrie
Mont Blanc revisited with chestnut from Collobrières

Gourmandises