* To maintain the quality of our services, from 8 people it is no longer possible to eat “a la carte” menu will be arranged for the entire table.

Starters

Froglegs, gambas and chicken with parsley and garlic. Mushrooms purée44€
Duck liver with crab mouss stuffed, celeriac and shallot42€
Prawns carpaccio with its mousseline and shots46€
Quail with duck liver stuffed and caufiflower38€
Tomatoes pie with onions pickles, olives and mozzarella. Minute made bruschetta32€
Tuna in different ways : Fried with Quinoa, as tartare prepare with cucumber maki40€

Fish Dishes

Red mullet with bacon, fennel and red wine sauce40€
European blue lobster, mashed potatoes and lobster sauce with tarragon54€
Golden Sea Bream with artichoke and mayonnaise foam with sesam38€
French wild turbot with fat and onions52€

Meat and Poultry

Fattened Hen from Bresse in bladder with Albufera sauce, served
with mashed potatoes and black truffles ( for 2 to 4 persons )
190€
Rib steak (42 days aged), potatoes and mushrooms with black garlic purée44€

Pigeon with horseradish. Pasta with pigeon stuffed42€
Calve’s sweetbread, peas puree and chanterelles with bacon46€
Duck filet with zucchini flowers, pasta risotto with sweet pepper and olives puree38€
Rabbit on white coco beans and tomatoes with basil36€
Iberico Pork chop, potatoes with pig trotters stuffed, leek and condiments40€

Sweet Disches

Rice pudding with apricots and egg custard17€
Strawberries with sorbet, coulis and mascarpone18€
The unstructured yellow peach and its vine peach sorbet19€
Dark chocolate mouss with cocoa sorbet and meringue20€
The traditional hot Grand Marnier soufflé with minute cooked orange madeleines20€
Selection of home made Ice cream and sorbet16€
The Cheeses farmers18€

Lunch (Daily suggestion)

At your request our Maître d’hôtel will suggest a menu
Lunch (Daily suggestion)57€
This menu may also be ordered including the appropriate wine (2 glasses), ½ water and 1 coffee75€

Menu Gourmand

* 5 Courses Menu, (Appetizer, Starter, fish, meat and Dessert)104€
* This menu may also be ordered including the appropriate wine (4 glasses),
½ water and 1 coffee at a set price
154€
Amuse-bouche

The aperitif of your choice
Tuna in different ways : Fried with Quinoa, as tartare prepare with cucumber maki

Try to find !!!



European blue lobster, mashed potatoes and lobster sauce with tarragon

Chardonnay « SF » 2015 Schmit-Fohl
Rabbit on white coco beans and tomatoes with basil

Saint Joseph « Offerus » 2014 Chave
The unstructured yellow peach and its vine peach sorbet

Gourmandises