* To maintain the quality of our services, from 8 people it is no longer possible to eat “a la carte” menu will be arranged for the entire table.

Starters

Froglegs, gambas and chicken with parsley and garlic. Mushrooms purée44€
Duck liver with crab mouss stuffed, celeriac and shallot42€
Prawns carpaccio with its mousseline and shots46€
Quail with duck liver stuffed and caufiflower38€
Tomatoes pie with onions pickles, olives and mozzarella. Minute made bruschetta32€
Tuna in different ways : Fried with Quinoa, as tartare prepare with cucumber maki40€

Fish Dishes

Red mullet with bacon, fennel and red wine sauce40€
European blue lobster, mashed potatoes and lobster sauce with tarragon54€
Golden Sea Bream with artichoke and mayonnaise foam with sesam38€
French wild turbot with fat and onions52€

Meat and Poultry

Fattened Hen from Bresse in bladder with Albufera sauce, served
with mashed potatoes and black truffles ( for 2 to 4 persons )
190€
Rib steak (42 days aged), potatoes and mushrooms with black garlic purée44€

Pigeon with horseradish. Pasta with pigeon stuffed42€
Calve’s sweetbread, peas puree and chanterelles with bacon46€
Duck filet with zucchini flowers, pasta risotto with sweet pepper and olives puree38€
Rabbit on white coco beans and tomatoes with basil36€
Iberico Pork chop, potatoes with pig trotters stuffed, leek and condiments40€

Sweet Disches

Rice pudding with apricots and egg custard17€
Strawberries with sorbet, coulis and mascarpone18€
Cherries mouss and sponge cake with a choco crumble and cottage cheese pana cotta19€
Dark chocolate mouss with cocoa sorbet and meringue20€
The traditional hot Grand Marnier soufflé with minute cooked orange madeleines20€
Selection of home made Ice cream and sorbet16€
The Cheeses farmers18€

Lunch (Daily suggestion)

At your request our Maître d’hôtel will suggest a menu
Lunch (Daily suggestion)57€
This menu may also be ordered including the appropriate wine (2 glasses), ½ water and 1 coffee75€

Menu Gourmand

* 5 Courses Menu, (Appetizer, Starter, fish, meat and Dessert)104€
* This menu may also be ordered including the appropriate wine (4 glasses),
½ water and 1 coffee at a set price
154€
Amuse-bouche

The aperitif of your choice
Prawns carpaccio with its mousseline and shots

Vouvray 2015 Renaissance Sébastien Brunet
Red mullet with bacon, fennel and red wine sauce

Try to find !!! Um Sie zu erraten !!!
Duck filet with zucchini flowers, pasta risotto with sweet pepper and olives puree

Vacqueyras 2014 Le Sang des Cailloux
Cherries mouss and sponge cake with a choco crumble and cottage cheese pana cotta

Gourmandises