* To maintain the quality of our services, from 8 people it is no longer possible to eat “a la carte” menu will be arranged for the entire table.

Starters

Scallops carpaccio and tartar with truffle and celeriac, shallots dressing48€
Crab meat with ewe’s milk cheese, leek in crustacean jelly, potatoes waffle and Oscietre caviar46€
Froglegs with garlic and parsley, chicken and crayfish on a onions and bacon flan44€
Breast of duck with foie gras stuffed, green lentils and butternut38€
Vegetable plate of Sandrine’s garden and oleaginous30€
Sea bass cooked with ice, oyster and yoghurt foam with Oscietre caviar42€
Risotto in my own way with truffle and a soft boiled egg lightly smoked45€

Fish Dishes

Canadian lobster, leek and potatoes, watercrass coulis and hazelnut oil54€
Pike perch, mushrooms tortellinis and truffle40€
Skate with chicory and old parmesan pana cotta, veal juice38€
French sole filet with whelk and mushrooms stuffed, spinach purée48€
Scallops, Jerusalem artichoke and shallot salade, vanilla flavoured white wine sauce42€

Meat and Poultry

Fattened Hen from Bresse in bladder with Albufera sauce, served
with mashed potatoes and black truffles ( for 2 to 4 persons )
190€
Pigeon with polenta and truffle. Onions truffle and bacon toast46€

Black Angus beef chuck with potatoes foam40€
Lambkin from the Pyrenees in different ways, spelled risotto, honey and Pata Negra44€
Veal chop with carrots bio, tarragon and cardamon sauce54€
Iberico Pork filet mignon, sausage with Colonnata bacon, black pudding, red onions
and split peas
38€
Veal liver, potatoes and bacon, mustard ice cream and Madeire sauce36€

Sweet Disches

Dark chocolat pie, white coffee ice cream
18€
Orange Bio with blond “Orely’s” chocolate on Orange cake18€
Brioche like French toast, mango and cinnamon cream with saffron. Ice cream with Vanilla from Madagascar20€
Lemon Sphere with verbena tea stuffed18€
The traditional hot Grand Marnier soufflé with minute cooked orange madeleines20€
Selection of home made Ice cream and sorbet16€
The Cheeses farmers18€

Lunch (Daily suggestion)

At your request our Maître d’hôtel will suggest a menu
Lunch (Daily suggestion)57€
This menu may also be ordered including the appropriate wine (2 glasses), ½ water and 1 coffee75€

Menu Gourmand

* 5 Courses Menu, (Appetizer, Starter, fish, meat and Dessert)104€
* This menu may also be ordered including the appropriate wine (4 glasses),
½ water and 1 coffee at a set price
154€
Amuse-bouche

The aperitif of your choice
Crab meat with ewe’s milk cheese, leek in crustacean jelly, potatoes waffle and Oscietre caviar

Riesling 2011 Spalese Trocken Markus Molitor
Scallops, Jerusalem artichoke and shallot salade, vanilla flavoured white wine sauce

Try to find !!!
Lambkin from the Pyrenees in different ways, spelled risotto, honey and Pata Negra

IGT Toscana « Crognolo » 2013 Sette-Ponti
Dark chocolat pie, white coffee ice cream

Gourmandises